- Country: Ukraine
- Summary: Carrots are Young Fresh, with Cut Greens; Blue -Headed Cabbage, Early Ripening, Dstu 7037; Fresh Bananas, First, Green, 20 Cm, Fetal Diameter no more than 4 Cm; Mandarins are Fresh, Diameter is ...
- UAT Ref No: 119223422
- Deadline: 17 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 53000
- Notice Type: Tender
- Document Ref. No.: UA-2025-05-14-012886-a
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- Description:
- Carrots are young fresh, with cut greens; Blue -headed cabbage, early ripening, DSTU 7037; Fresh bananas, first, green, 20 cm, fetal diameter no more than 4 cm; Mandarins fresh, fetal diameter not less than 3.8 cm; Oranges fresh, fetal diameter not less than 5 cm, first grade
Purchase type: goods
dk021: 2015: 03220000-9: Vegetables, fruits and nuts
carrots young fresh, with chopped herbs, white cabbage fresh, early ripening, DSTU 7037, fresh bananas, first, greens, from 20 cm, no more than 4 cm. fresh, the diameter of the fetus is notless than 5 cm, first grade - Documents:
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CLICK HERE TO LOGINCarrots are Young Fresh, with Cut Greens; Blue -Headed Cabbage, Early Ripening, Dstu 7037; Fresh Bananas, First, Green, 20 Cm, Fetal Diameter no more than 4 Cm; Mandarins are Fresh, Diameter is ... - Ukraine Tender
The BARBARIAN SPECIAL SCHOOL OF POLTAVA REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Carrots are Young Fresh, with Cut Greens; Blue -Headed Cabbage, Early Ripening, Dstu 7037; Fresh Bananas, First, Green, 20 Cm, Fetal Diameter no more than 4 Cm; Mandarins are Fresh, Diameter is .... This tender is published on UkraineTenders under UAT Ref No: 119223422 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-17.
The estimated tender value is UAH 53000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
