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Carrots are Young Fresh, with Greens up to 3 Cm; Fresh Carrots, Second Product Variety, Dstu 7035; Onion Fresh, Early, Second Product Variety, from 3 Cm, Dstu 3234; Onions are Fresh, the First Llc ...

UkraineTenders notice for Carrots are Young Fresh, with Greens up to 3 Cm; Fresh Carrots, Second Product Variety, Dstu 7035; Onion Fresh, Early, Second Product Variety, from 3 Cm, Dstu 3234; Onions are Fresh, the First Llc .... The reference ID of the tender is 119929629 and it is closing on 30 May 2025.

Tender Details

  • Country: Ukraine
  • Summary: Carrots are Young Fresh, with Greens up to 3 Cm; Fresh Carrots, Second Product Variety, Dstu 7035; Onion Fresh, Early, Second Product Variety, from 3 Cm, Dstu 3234; Onions are Fresh, the First Llc ...
  • UAT Ref No: 119929629
  • Deadline: 30 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 1097078.1
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-05-27-013884-a
  • Purchaser's Detail:
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  • Description:
  • Carrots are young fresh, with greens up to 3 cm; Fresh carrots, second product variety, DSTU 7035; Onion fresh, early, second product variety, from 3 cm, DSTU 3234; Onion fresh, first product variety, from 4 cm, DSTU 3234; Table beetroot young, with trimmed greenery, first commodityvariety; Beet of the table of the first product variety, 5-10 cm, DSTU 7033; Blue -headed cabbage, early ripening, DSTU 7037; White -headed cabbage, late, the first product variety, DSTU 7037; Cucumbers fresh, greenhouse, short -fruited (up to 14cm), DSTU 3247; Cucumbers fresh, field, short -sized (up to 14cm),DSTU 3247; Tomatoes (tomatoes) fresh, greenhouse, rounded, DSTU 3246; Tomatoes (tomatoes) fresh, field, elongated, DSTU 3246; Zucchini fresh, first product variety, length 7-26 cm; Pepper sweet, elongated, DSTU 2659; Sorrel fresh, first product variety, DSTU 8472; The cherry is fresh,the first product variety, not less than 20 mm, DSTU 8153; Cherry fresh, second product variety, from 13 mm, DSTU 8325; Strawberry fresh, first product variety, DSTU 7653; Apricots are fresh, the first variety; Plums are fresh, medium -sized, the first variety, from 28 mm; Peaches fresh, first product variety, not less than 50 mm, DSTU 7025; Apples fresh, early ripening, first product variety, pink types of fruits, DSTU 8323; Apples are fresh, medium-ripe, higher product variety, pink types of fruits, DSTU 8133
    Purchase type: goods
    DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
    Carrots Young fresh, with greens up to 3 cm, carrots, carrotsfresh, second product variety, DSTU 7035, onion fresh, early, second product variety, from 3 cm, DSTU 3234, onion fresh, first product variety, from 4 cm, DSTU 3234, a tablet table young, with a cut green, the first product, the first product, the first product, the first product.cm, DSTU 7033, white -headed cabbage, early ripening, DSTU 7037, white -headed cabbage fresh, late -ripe, first product variety, DSTU 7037, fresh cucumbers, greenhouse,...
  • Documents:

 Tender Notice

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Carrots are Young Fresh, with Greens up to 3 Cm; Fresh Carrots, Second Product Variety, Dstu 7035; Onion Fresh, Early, Second Product Variety, from 3 Cm, Dstu 3234; Onions are Fresh, the First Llc ... - Ukraine Tender

The DEPARTMENT OF EDUCATION OF THE SOVIET CITY COUNCIL OF ODESSA DISTRICT OF ODESSA REGION, a Government sector organization in Ukraine, has announced a new tender for Carrots are Young Fresh, with Greens up to 3 Cm; Fresh Carrots, Second Product Variety, Dstu 7035; Onion Fresh, Early, Second Product Variety, from 3 Cm, Dstu 3234; Onions are Fresh, the First Llc .... This tender is published on UkraineTenders under UAT Ref No: 119929629 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-30.

The estimated tender value is UAH 1097078.1, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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