- Country: Ukraine
- Summary: Carrots are Young Fresh; Table Beet; White -Headed Cabbage; Onion Fresh; Apples Fresh, Late Ripening, Higher Product Variety, Red Types of Fruits, Dstu 8133; Dill Fresh, First Commodity ...
- UAT Ref No: 124758233
- Deadline: 22 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 377000
- Notice Type: Tender
- Document Ref. No.: UA-2025-08-19-002965-a
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- Description:
- Carrots are young fresh; Table beet; White -headed cabbage; Onion fresh; Apples fresh, late ripening, higher product variety, red types of fruits, DSTU 8133; Fresh dill, first product variety, DSTU 8624; Fresh bananas, first, green, 20 cm, fetal diameter no more than 4 cm; Parsley is young fresh; Mandarins are fresh (rise)
Type of purchase: goods
DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
Carrots are young fresh, table beetroot, fresh cabbage fresh, fresh onion, fresh apples, late ripening, higher product variety, red fruits, DSTU 8133, dill. fresh, first product variety, DSTU 8624, fresh bananas, first grade, greens, 20 cm, fetal diameter not more than 4 cm, parsley young fresh, tangerines Fresh - Documents:
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CLICK HERE TO LOGINCarrots are Young Fresh; Table Beet; White -Headed Cabbage; Onion Fresh; Apples Fresh, Late Ripening, Higher Product Variety, Red Types of Fruits, Dstu 8133; Dill Fresh, First Commodity ... - Ukraine Tender
The THE INVOLVEMENT ORPHANAGE IS BOARDING HOUSE, a Government sector organization in Ukraine, has announced a new tender for Carrots are Young Fresh; Table Beet; White -Headed Cabbage; Onion Fresh; Apples Fresh, Late Ripening, Higher Product Variety, Red Types of Fruits, Dstu 8133; Dill Fresh, First Commodity .... This tender is published on UkraineTenders under UAT Ref No: 124758233 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-22.
The estimated tender value is UAH 377000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
