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Carrots, Fresh, of the First Commercial Grade, Dstu 7035, Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Orange...

UkraineTenders notice for Carrots, Fresh, of the First Commercial Grade, Dstu 7035, Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Orange.... The reference ID of the tender is 133730649 and it is closing on 16 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Carrots, Fresh, of the First Commercial Grade, Dstu 7035, Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Orange...
  • UAT Ref No: 133730649
  • Deadline: 16 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 569200
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-13-008275-a
  • Purchaser's Detail:
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  • Description:
  • Fresh carrots, of the first commercial grade, DSTU 7035, Fresh white cabbage, late ripening, of the first commercial grade, DSTU 7037, Fresh onions, of the highest commercial grade, from 5 cm, DSTU 3234, Fresh oranges, fruit diameter at least 5 cm, of the first grade, Fresh lemons, fruit diameter no less than 4 cm, second grade, Bananas fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm, Apples, fresh, late ripe, first grade, yellow types of fruit, DSTU 8133, Table beets of the first grade variety, 5-10 cm, DSTU 7033 Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Each batch of goods is accompanied by documents confirming its quality and product safety (within the legislation in cases). Packaging, labeling, and transportation of goods must meet the established requirements. The delivery of goods must be carried out on a vehicle designed and equipped for the transportation of food products in compliance with sanitary requirements requirements The goods are delivered in batches according to the order, once a week. The delivery date is until December 31, 2026. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Each batch of goods is accompanied by documents confirming its quality and product safety (in cases provided by law). Packaging, labeling, and transportation of goods must meet the established requirements. Delivery goods must be carried out on a motor vehicle designed and equipped for the transportation of food products in compliance with sanitary requirements. The goods are delivered in batches according to the order, once a week. The delivery date is until December 31, 2026 year Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Carrots, fresh, of the first commercial grade, DSTU 7035, Cabbage, ...
  • Documents:

 Tender Notice

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Carrots, Fresh, of the First Commercial Grade, Dstu 7035, Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Orange... - Ukraine Tender

The THE DEPARTMENT OF EDUCATION, CULTURE, YOUTH AND SPORTS OF THE SATANIV SETTLEMENT COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Carrots, Fresh, of the First Commercial Grade, Dstu 7035, Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Orange.... This tender is published on UkraineTenders under UAT Ref No: 133730649 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-16.

The estimated tender value is UAH 569200, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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