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Carrots, Fresh, of the First Commercial Grade, Dstu 7035, Onions, Fresh, of the First Commercial Grade, from 4 Cm, Dstu 3234, Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Storm...

UkraineTenders notice for Carrots, Fresh, of the First Commercial Grade, Dstu 7035, Onions, Fresh, of the First Commercial Grade, from 4 Cm, Dstu 3234, Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Storm.... The reference ID of the tender is 133007666 and it is closing on 06 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Carrots, Fresh, of the First Commercial Grade, Dstu 7035, Onions, Fresh, of the First Commercial Grade, from 4 Cm, Dstu 3234, Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Storm...
  • UAT Ref No: 133007666
  • Deadline: 06 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 521870
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-31-005627-a
  • Purchaser's Detail:
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  • Description:
  • Fresh carrots, first market grade, DSTU 7035, Fresh onion, first market grade, from 4 cm, DSTU 3234, Fresh white cabbage, late ripening, first market grade, DSTU 7037, Table beet first market grade, 5-10 cm, DSTU 7033, Apples, fresh, late ripe, of the first commercial grade, green types of fruit, DSTU 8133, Fresh bananas, first grade, green, from 20 cm, fruit diameter no more than 4 cm, Fresh tangerines, fruit diameter no less than 3.8 cm, Lemons fresh, fruit diameter no less than 4 cm, of the first grade, Fresh ginger root, of the first commercial grade, Medium-ripe pears, of the first commercial grade, diameter at least 65 mm, Cucumbers, fresh, greenhouse, short-fruited (up to 14 cm), DSTU 3247, Tomatoes (tomatoes), fresh, greenhouse, elongated, DSTU 3246, Pumpkins edible fresh, with an elongated shape, DSTU 3190, Peking cabbage, fresh, first commercial grade, Broccoli cabbage, first commercial grade, diameter at least 6 cm, DSTU 8147, Fresh cauliflower, first commercial grade, DSTU 3280, Fresh dill, first commercial grade, DSTU 8624, Fresh garlic, first commercial grade, DSTU 3233, Fresh young parsley, leafy, DSTU 6010, Fresh oranges, fruit diameter at least 5 cm, first grade Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The supply of the goods is carried out in accordance with the Customer's location and the formed agreed requests for the quantity of the goods Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The supply of goods is carried out in accordance with the location of the Customer and the formed agreed applications for the quantity of the goods Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Delivery date Name Carrots, fresh, of the first commercial grade, DSTU 7035, Onions, fresh, of the first commercial grade, from 4 cm, DS...
  • Documents:

 Tender Notice

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Carrots, Fresh, of the First Commercial Grade, Dstu 7035, Onions, Fresh, of the First Commercial Grade, from 4 Cm, Dstu 3234, Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Storm... - Ukraine Tender

The KHMELNYTSKYI PRESCHOOL EDUCATION INSTITUTION NO. 47 BELL OF THE KHMELNYTSKYI CITY COUNCIL OF THE KHMELNYTSKYI REGION, a Government sector organization in Ukraine, has announced a new tender for Carrots, Fresh, of the First Commercial Grade, Dstu 7035, Onions, Fresh, of the First Commercial Grade, from 4 Cm, Dstu 3234, Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Storm.... This tender is published on UkraineTenders under UAT Ref No: 133007666 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-06.

The estimated tender value is UAH 521870, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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