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Carrots, Fresh, of the First Commercial Grade, Dstu 7035, Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Beet...

UkraineTenders notice for Carrots, Fresh, of the First Commercial Grade, Dstu 7035, Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Beet.... The reference ID of the tender is 132818455 and it is closing on 01 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Carrots, Fresh, of the First Commercial Grade, Dstu 7035, Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Beet...
  • UAT Ref No: 132818455
  • Deadline: 01 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 493200
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-27-002126-a
  • Purchaser's Detail:
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  • Description:
  • Carrots, fresh, of the first commercial grade, DSTU 7035, Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234, Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037, Table beets of the first commercial grade, 5-10 cm, DSTU 7033, Lemons fresh, fruit diameter at least 4 cm, top grade, Oranges fresh, fruit diameter at least 5 cm, top grade, Tangerines fresh, fruit diameter at least 3.8 cm, Ginger root fresh, top grade, Apples fresh, late ripe, top grade, pink types of fruits, DSTU 8133, Fresh bananas, first grade, green, from 20 cm, fruit diameter no more than 4 cm Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The procurement is carried out on the expected cost in 2026 Location of the customer: Khmelnytskyi region, Khmelnytskyi city, 9A Vodoprovna street. The customer category is a legal entity that provides for the needs of the state or territorial community. All documents prepared by the participant are presented in the Ukrainian language. If the bidder is not a resident of Ukraine, he can submit his offer in a foreign language and provide a translation into Ukrainian, certified by a notary. The goods are delivered daily, except for weekends, until 7:00 a.m. to the Customer's warehouse. The volume of delivery is agreed with the Customer daily by telephone or e-mail. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and Nuts The purchase is made at the expected cost in 2026. The location of the customer: Khmelnytskyi region, Khmelnytskyi city, Vodoprovdrovna Street, 9A. The customer category is a legal entity that provides for the needs of the state or territorial community. All of them documents prepared by the participant are written in Ukrainian. If the bidder is not a resident of Ukraine, he can submit his offer in a foreign language and provide a tran...
  • Documents:

 Tender Notice

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Carrots, Fresh, of the First Commercial Grade, Dstu 7035, Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Beet... - Ukraine Tender

The COMMUNAL INSTITUTION OF GENERAL SECONDARY EDUCATION "LYCEUM NO. 10 OF KHMELNYTSKYI CITY COUNCIL", a Government sector organization in Ukraine, has announced a new tender for Carrots, Fresh, of the First Commercial Grade, Dstu 7035, Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037, Beet.... This tender is published on UkraineTenders under UAT Ref No: 132818455 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-01.

The estimated tender value is UAH 493200, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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