- Country: Ukraine
- Summary: Carrots, Fresh, of the First Commercial Grade, Dstu 7035 Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033 Onions, Fresh, of the First Commercial Grade, from 4 Cm, Dstu 3234 Cabbage, Fresh...
- UAT Ref No: 112414614
- Deadline: 01 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 196600.00
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINCarrots, Fresh, of the First Commercial Grade, Dstu 7035 Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033 Onions, Fresh, of the First Commercial Grade, from 4 Cm, Dstu 3234 Cabbage, Fresh... - Ukraine Tender
The COMMUNAL INSTITUTION PRESCHOOL EDUCATIONAL INSTITUTION 30 OF THE VINNYTSIA CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Carrots, Fresh, of the First Commercial Grade, Dstu 7035 Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033 Onions, Fresh, of the First Commercial Grade, from 4 Cm, Dstu 3234 Cabbage, Fresh.... This tender is published on UkraineTenders under UAT Ref No: 112414614 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-01.
The estimated tender value is UAH 196600.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
