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Carrots, Fresh, of the First Commercial Grade, Dstu 7035, Table Beets of the Second Commercial Grade, 5-14 Cm, Dstu 7033, Apples, Fresh, Late Ripe, of the First Commercial Grade, Pink Types of Fruits, Dstu 8133, Mandar...

UkraineTenders notice for Carrots, Fresh, of the First Commercial Grade, Dstu 7035, Table Beets of the Second Commercial Grade, 5-14 Cm, Dstu 7033, Apples, Fresh, Late Ripe, of the First Commercial Grade, Pink Types of Fruits, Dstu 8133, Mandar.... The reference ID of the tender is 133660561 and it is closing on 15 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Carrots, Fresh, of the First Commercial Grade, Dstu 7035, Table Beets of the Second Commercial Grade, 5-14 Cm, Dstu 7033, Apples, Fresh, Late Ripe, of the First Commercial Grade, Pink Types of Fruits, Dstu 8133, Mandar...
  • UAT Ref No: 133660561
  • Deadline: 15 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 274780
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-12-002018-a
  • Purchaser's Detail:
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  • Description:
  • Fresh carrots, first commercial grade, DSTU 7035, Table beets, second commercial grade, 5-14 cm, DSTU 7033, Fresh apples, late ripe, first commercial grade, pink types of fruit, DSTU 8133, Fresh tangerines, fruit diameter at least 3.8 cm, Fresh bananas, second grade, light green, from 14 cm, fruit diameter no more than 4 cm, fresh oranges, fruit diameter at least 5 cm, first grade, fresh white cabbage, late ripening, first grade, DSTU 7037, fresh onion, first grade, from 4 cm, DSTU 3234 Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The supply of goods under the contract is carried out in parts based on the Buyer's requests at least once a week.. Supplier is obliged to hand over to the Buyer, together with the goods, documents related to the goods and to be handed over together with the goods in accordance with the Agreement, and legal acts (bill of lading/disbursement invoices/consolidated invoices, quality certificates). Method of delivery goods: in the manufacturer's container and packaging, which ensures their preservation during transportation. Loading, delivery, unloading of the Goods is carried out by the Supplier's own forces and means. The supplier delivers the goods in accordance with the order no later than the duration... More Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The delivery of the goods under the contract is carried out in parts based on the Buyer's applications less often than once a week.. The Supplier is obliged to hand over to the Buyer, together with the goods, the documents relating to the goods and subject to transfer together with the goods in accordance with the Agreement, and legal acts (invoices/disbursement invoices/consolidated invoices, quality certificates). The method of delivery of goods: in containers and packaging of the manufacturer, ...
  • Documents:

 Tender Notice

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Carrots, Fresh, of the First Commercial Grade, Dstu 7035, Table Beets of the Second Commercial Grade, 5-14 Cm, Dstu 7033, Apples, Fresh, Late Ripe, of the First Commercial Grade, Pink Types of Fruits, Dstu 8133, Mandar... - Ukraine Tender

The DEPARTMENT OF EDUCATION OF THE KAGARLYTSK CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Carrots, Fresh, of the First Commercial Grade, Dstu 7035, Table Beets of the Second Commercial Grade, 5-14 Cm, Dstu 7033, Apples, Fresh, Late Ripe, of the First Commercial Grade, Pink Types of Fruits, Dstu 8133, Mandar.... This tender is published on UkraineTenders under UAT Ref No: 133660561 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-15.

The estimated tender value is UAH 274780, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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