- Country: Ukraine
- Summary: Carrots, Onions, Cabbage, Chinese Cabbage, Beets, Garlic, Cucumbers, Tomatoes, Young Cabbage, Apples, Bananas, Oranges, Lemons, Tangerines, Ginger, Nuts
- UAT Ref No: 112413232
- Deadline: 01 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 243490.00
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINCarrots, Onions, Cabbage, Chinese Cabbage, Beets, Garlic, Cucumbers, Tomatoes, Young Cabbage, Apples, Bananas, Oranges, Lemons, Tangerines, Ginger, Nuts - Ukraine Tender
The KZ COMMUNAL ESTABLISHMENT OF GENERAL SECONDARY EDUCATION GYMNASIUM 30 OF THE KHMELNYTSKY CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Carrots, Onions, Cabbage, Chinese Cabbage, Beets, Garlic, Cucumbers, Tomatoes, Young Cabbage, Apples, Bananas, Oranges, Lemons, Tangerines, Ginger, Nuts. This tender is published on UkraineTenders under UAT Ref No: 112413232 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-01.
The estimated tender value is UAH 243490.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
