- Country: Ukraine
- Summary: Caval Caviar (Code Dk 021: 2015 15331460-9), Cucumbers Canned 3L (Dk 021: 2015 15331500-2), 3L Canned Tomatoes (Dk 021: 2015 15331423-8), Tomato Sauce (2015: 2015: -3); Su ...
- UAT Ref No: 114667039
- Deadline: 20 Feb 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 388600
- Notice Type: Tender
- Document Ref. No.: UA-2025-02-12-006522-a
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Caval caviar (Code DK 021: 2015 15331460-9), Cucumbers Canned 3L (DK 021: 2015 15331500-2), 3l canned tomatoes (DK 021: 2015 15331423-8), tomato sauce (2015: 2015: -3); Dried fruits (code DK 021: 2015 15332410-1)
Caviac caviar (code DK 021: 2015 15331460-9) 1000 kilograms, cucumbers - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINCaval Caviar (Code Dk 021: 2015 15331460-9), Cucumbers Canned 3L (Dk 021: 2015 15331500-2), 3L Canned Tomatoes (Dk 021: 2015 15331423-8), Tomato Sauce (2015: 2015: -3); Su ... - Ukraine Tender
The MUNICIPAL INSTITUTION RZHAVETS PSYCHONEUROLOGICAL BOARDING SCHOOL, a Government sector organization in Ukraine, has announced a new tender for Caval Caviar (Code Dk 021: 2015 15331460-9), Cucumbers Canned 3L (Dk 021: 2015 15331500-2), 3L Canned Tomatoes (Dk 021: 2015 15331423-8), Tomato Sauce (2015: 2015: -3); Su .... This tender is published on UkraineTenders under UAT Ref No: 114667039 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-20.
The estimated tender value is UAH 388600, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
