Tender Details

Country: Ukraine
Summary: Caviar from Zucchini, Tomato Paste, Caviar from Eggplant (Code According to Ежс Дк 021:2015-15330000-0 Processed Fruits and Vegetables)
UAT Ref No: 131094801
Deadline: 01 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 69000
Notice Type: Tender
Document Ref. No.: UA-2025-11-26-006561-a
Purchaser's Detail:
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Description:
Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15330000-0 — Processed fruits and vegetables The delivery of the goods is carried out until 12/31/2025 from 08:00 to 15:00 according to the customer's telephone request (without volume limitation) Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 15330000-0 — Processed fruits and vegetables The delivery of the goods is carried out until 31.12.2025 from 08:00 to 15:00 according to the customer's telephone request (without volume restrictions) Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Zucchini caviar sterilized, packaging 500-510g, Tomato paste 25% with salt, 300-500g, Eggplant caviar sterilized, packaging 400-510g
Documents:

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Caviar from Zucchini, Tomato Paste, Caviar from Eggplant (Code According to Ежс Дк 021:2015-15330000-0 Processed Fruits and Vegetables) - Ukraine Tender

The NIZHINSKY ORPHANAGE-BOARDING HOUSE, a Government sector organization in Ukraine, has announced a new tender for Caviar from Zucchini, Tomato Paste, Caviar from Eggplant (Code According to Ежс Дк 021:2015-15330000-0 Processed Fruits and Vegetables). This tender is published on UkraineTenders under UAT Ref No: 131094801 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-01.

The estimated tender value is UAH 69000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.