Tender Details

Country: Ukraine
Summary: Celery Root, Pears, Grapes, Apples, Bananas, Oranges, Lemons, Tangerines, Plums, Cucumbers, Tomatoes, Sweet Pepper (Code for Ezs Dk 021: 2015 03220000-9 Vegetables, Fruits and Nuts).
UAT Ref No: 126239019
Deadline: 17 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 300000
Notice Type: Tender
Document Ref. No.: UA-2025-09-12-010138-a
Purchaser's Detail:
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Description:
Type of purchase: goods
Medium-ripe, higher product variety, yellow types more 4 cm, fresh oranges, fetal diameter not less than 5 cm, higher grade, mandarins fresh, fetal diameter not less than 3.8 cm, fresh plums, large -fruited, variety higher, 35 mm, fresh, field, short -sized cucumbers (up to 14 cm), DSTU 3247, tomatoes, tomatoes. elongated form, DSTU 2659, Fresh Celery root, DSTU 289, grapes fresh table, first product variety, DSTU 2438, fresh lemons, fetal diameter at least 4 cm, higher variety
Documents:

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Celery Root, Pears, Grapes, Apples, Bananas, Oranges, Lemons, Tangerines, Plums, Cucumbers, Tomatoes, Sweet Pepper (Code for Ezs Dk 021: 2015 03220000-9 Vegetables, Fruits and Nuts). - Ukraine Tender

The DEPARTMENT OF EDUCATION, CULTURE, TOURISM, FAMILIES, YOUTH AND SPORTS OF IVANOVO VILLAGE COUNCIL OF CHERNIHIV DISTRICT OF CHERNIHIV REGION, a Government sector organization in Ukraine, has announced a new tender for Celery Root, Pears, Grapes, Apples, Bananas, Oranges, Lemons, Tangerines, Plums, Cucumbers, Tomatoes, Sweet Pepper (Code for Ezs Dk 021: 2015 03220000-9 Vegetables, Fruits and Nuts).. This tender is published on UkraineTenders under UAT Ref No: 126239019 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-17.

The estimated tender value is UAH 300000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.