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Cereal Crops and Potatoes under the Cpv Code According to Dk 021:2015 - 03210000-6 (Potatoes)

UkraineTenders notice for Cereal Crops and Potatoes under the Cpv Code According to Dk 021:2015 - 03210000-6 (Potatoes). The reference ID of the tender is 133734770 and it is closing on 16 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Cereal Crops and Potatoes under the Cpv Code According to Dk 021:2015 - 03210000-6 (Potatoes)
  • UAT Ref No: 133734770
  • Deadline: 16 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 108000
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-13-003544-a
  • Purchaser's Detail:
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  • Description:
  • Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03210000-6 — Cereal crops and potatoes Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03210000-6 — Grain crops and potatoes Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Late table potatoes, class one, DSTU 9221
  • Documents:

 Tender Notice

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Cereal Crops and Potatoes under the Cpv Code According to Dk 021:2015 - 03210000-6 (Potatoes) - Ukraine Tender

The COMMUNAL NON-PROFIT ENTERPRISE "MOHYLIV-PODILSKYI DISTRICT INTENSIVE CARE HOSPITAL" OF THE MOHYLIV-PODILSKYI CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Cereal Crops and Potatoes under the Cpv Code According to Dk 021:2015 - 03210000-6 (Potatoes). This tender is published on UkraineTenders under UAT Ref No: 133734770 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-16.

The estimated tender value is UAH 108000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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