- Country: Ukraine
- Summary: Cheese and Cheese Products According to the Code Dk 021:2015:15540000-5 Cheese Products: Lot 1 Semi-Hard and Melted Cheeses According to the Code Dk 021:2015:1554000-0 Cheese Products; Lot 2 Semi-Hard Cheeses (Sliced) According to the Code Dk 021...
- UAT Ref No: 93823595
- Deadline: 23 Dec 2023
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 845067.86
- Notice Type: Tender
- Document Ref. No.: UA-2023-12-15-018682-a
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- Description:
- Cheese and cheese products according to the code DK 021:2015:15540000-5. 1554000-0 Cheese products; Lot 3 Hard, blue cheeses according to DK code 021:2015:15543000-6 Grated cheesesand, powdered, blue and others; Lot 4 Soft cheeses according to the code DK 021:2015:15542000-9 Fresh cheese; Lot 5 Soft cheeses with ripening according to the code DK 021:2015:15542200-1 Soft cheese; Lot 6 Fermented milk cheese under the code DK 021:2015:15542000-9 Fresh cheese
- Documents:
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CLICK HERE TO LOGINCheese and Cheese Products According to the Code Dk 021:2015:15540000-5 Cheese Products: Lot 1 Semi-Hard and Melted Cheeses According to the Code Dk 021:2015:1554000-0 Cheese Products; Lot 2 Semi-Hard Cheeses (Sliced) According to the Code Dk 021... - Ukraine Tender
The THE STATE ENTERPRISE OF THE STATE ADMINISTRATION OF AFFAIRS FOR SERVICING OFFICIAL EVENTS, GARANT-SERVICE, a Government sector organization in Ukraine, has announced a new tender for Cheese and Cheese Products According to the Code Dk 021:2015:15540000-5 Cheese Products: Lot 1 Semi-Hard and Melted Cheeses According to the Code Dk 021:2015:1554000-0 Cheese Products; Lot 2 Semi-Hard Cheeses (Sliced) According to the Code Dk 021.... This tender is published on UkraineTenders under UAT Ref No: 93823595 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-12-23.
The estimated tender value is UAH 845067.86, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
