Tender Details

Country: Ukraine
Summary: Cheese Cutting Equipment in Portions
UAT Ref No: 126453782
Deadline: 22 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: UA-2025-09-16-181946895
Purchaser's Detail:
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Description:
We invite everyone interested in collecting commercial offers for supplying the device for cutting cheese to portions with fixed weight.In the process of work of the equipment: chees Machine tables and the program is launched. Pneumatic centering levers fix the cheese in the center of the rotary plate. It is possible that the machine can work in two modes, for example: average weight - automatic division of form into identical slices without waste. Accurate weight - automatic division into slices Weights with the last slice of non -fixed weight. It also provides the possibility of switching off the scales and setting the number of servings manually on the touch screen. It is possible to choose an option of cutting for even portions. The cut is made with a stainless steel blade. up to 40 wedges/min (taking into account two -time loading of cheese). Maximal height of cheese: 150 mm. Maximal diameter Exclusively on the basis of the signed contract. The contract is carried out through the system of electronic document circulation on time. provided Contractors who will offer the best price and commercial conditions. Priority payment condition is delaying payment.
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Cheese Cutting Equipment in Portions - Ukraine Tender

The TOV "FORS, a Government sector organization in Ukraine, has announced a new tender for Cheese Cutting Equipment in Portions. This tender is published on UkraineTenders under UAT Ref No: 126453782 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-22.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.