Tender Details

Country: Ukraine
Summary: Cheese Products (Adyghe Soft Cheese; Hard Cheese; Sour Milk Cheese with a Fat Content of at Least 9%, Suluguni Cheese)
UAT Ref No: 132635581
Deadline: 25 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 219510
Notice Type: Tender
Document Ref. No.: UA-2025-12-22-005584-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15540000-5 — Cheese products In accordance with the terms of the concluded contract (in particular, the delivery of goods is carried out three times a week, on the day agreed by the parties from 7:00 a.m. to 11:00 a.m.) and requirements of DSTU Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15540000-5 — Cheese products In accordance with the terms of the concluded contract (in particular, the goods are delivered three times a week, in a day agreed by the parties from 7:00 a.m. to 11:00 a.m.) and requirements of DSTU Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Sour milk cheese by weight, Hard cheese by weight, Soft and salted cheese by weight
Documents:

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Cheese Products (Adyghe Soft Cheese; Hard Cheese; Sour Milk Cheese with a Fat Content of at Least 9%, Suluguni Cheese) - Ukraine Tender

The KREMENCHUK SPECIAL SCHOOL OF THE POLTAVA REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Cheese Products (Adyghe Soft Cheese; Hard Cheese; Sour Milk Cheese with a Fat Content of at Least 9%, Suluguni Cheese). This tender is published on UkraineTenders under UAT Ref No: 132635581 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-25.

The estimated tender value is UAH 219510, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.