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Cheese Products Code According to Dk 021:2015: 15540000-5 (Sour Milk Cheese, Fat Content 9%)

UkraineTenders notice for Cheese Products Code According to Dk 021:2015: 15540000-5 (Sour Milk Cheese, Fat Content 9%). The reference ID of the tender is 130258720 and it is closing on 18 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Cheese Products Code According to Dk 021:2015: 15540000-5 (Sour Milk Cheese, Fat Content 9%)
  • UAT Ref No: 130258720
  • Deadline: 18 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 21600
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-11-12-010229-a
  • Purchaser's Detail:
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  • Description:
  • Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 15540000-5 — Cheese products Delivery of goods is carried out in different-sized batches every Tuesday from 8:00 a.m. to 12:00 p.m. according to orders to the Customer's address Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 15540000-5 — Cheese products The product is delivered in different-sized batches every Tuesday from 8:00 a.m. to 12:00 p.m. according to orders to the Customer's address Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Sour milk cheese 9%
  • Documents:

 Tender Notice

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Cheese Products Code According to Dk 021:2015: 15540000-5 (Sour Milk Cheese, Fat Content 9%) - Ukraine Tender

The STATE INSTITUTION KAMIAN CORRECTIONAL COLONY (NO. 34), a Government sector organization in Ukraine, has announced a new tender for Cheese Products Code According to Dk 021:2015: 15540000-5 (Sour Milk Cheese, Fat Content 9%). This tender is published on UkraineTenders under UAT Ref No: 130258720 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-18.

The estimated tender value is UAH 21600, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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