Tender Details

Country: Ukraine
Summary: Cheese Products of the Highest Grade
UAT Ref No: 133711970
Deadline: 16 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 36124682
Notice Type: Tender
Document Ref. No.: UA-2026-01-13-013300-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15540000-5 — Cheese products 4.3. The seller ensures the delivery and unloading of the goods by his own forces and at his own expense in separate batches to all addresses on the same day to the Customer's warehouse twice a week (Monday and Wednesday from 7:00 a.m. to 12:00 p.m.). Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15540000-5 — Cheese products 4.3. The seller ensures the delivery and unloading of the goods on their own and at their own expense in separate batches at all addresses on the same day to the Customer's warehouse twice a week (Monday and Wednesday from 7:00 a.m. to 12:00 p.m.). Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Cheese soft Adyghe 40%, DSTU 4395, soft cheese 45%, DSTU 7065, sour milk cheese 9%, for feeding children from 2 years old, packaging 250g, soft mozzarella cheese 50%, DSTU 4395, soft suluguni cheese 45%, DSTU 7996
Documents:

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Cheese Products of the Highest Grade - Ukraine Tender

The BROVAR LYCEUM NO. 9 OF BROVAR CITY COUNCIL, BROVAR DISTRICT, KYIV REGION, a Government sector organization in Ukraine, has announced a new tender for Cheese Products of the Highest Grade. This tender is published on UkraineTenders under UAT Ref No: 133711970 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-16.

The estimated tender value is UAH 36124682, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.