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Cheese Products (Soft Adygea Cheese; Hard Cheese; Sour Milk Cheese with a Fat Content of not Less than 5%, Suluguni Cheese) According to Dts

UkraineTenders notice for Cheese Products (Soft Adygea Cheese; Hard Cheese; Sour Milk Cheese with a Fat Content of not Less than 5%, Suluguni Cheese) According to Dts. The reference ID of the tender is 112824384 and it is closing on 10 Jan 2025.

Tender Details

  • Country: Ukraine
  • Summary: Cheese Products (Soft Adygea Cheese; Hard Cheese; Sour Milk Cheese with a Fat Content of not Less than 5%, Suluguni Cheese) According to Dts
  • UAT Ref No: 112824384
  • Deadline: 10 Jan 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 226000
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-01-07-001767-a
  • Purchaser's Detail:
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  • Description:
  • Hard cheese 50%, DSTU 6003/DSTU 4421 200 kilograms, Soft cheese 45%, Adygea, DSTU 4395 200 kilograms, Soft cheese 45%, suluguni, DSTU 4395 200 kilograms, Sour milk cheese 5% 600 kilograms, Type: Goods, CPV: DK 021:2015:15540000-5: Cheese products
  • Documents:

 Tender Notice

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Cheese Products (Soft Adygea Cheese; Hard Cheese; Sour Milk Cheese with a Fat Content of not Less than 5%, Suluguni Cheese) According to Dts - Ukraine Tender

The KREMENCHUTSK SPECIAL SCHOOL OF THE POLTAVA REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Cheese Products (Soft Adygea Cheese; Hard Cheese; Sour Milk Cheese with a Fat Content of not Less than 5%, Suluguni Cheese) According to Dts. This tender is published on UkraineTenders under UAT Ref No: 112824384 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-10.

The estimated tender value is UAH 226000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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