Tender Details

Country: Ukraine
Summary: Cheese Products (Soft Cheeses)
UAT Ref No: 133493349
Deadline: 14 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 299601.44
Notice Type: Tender
Document Ref. No.: UA-2026-01-09-008109-a
Purchaser's Detail:
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Description:
Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 15540000-5 — Cheese products The procurement is carried out in accordance with the Features determined by Resolution of the Cabinet of Ministers of Ukraine No. 1178 of October 12, 2022, as amended (Electronic catalog). Delivery of goods every week in Monday, Wednesday, Friday until 11:00 a.m. in the quantity specified in the application sent to the Supplier Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15540000-5 — Cheese products Procurement is carried out in accordance with the Features determined by Resolution of the CMU No. 1178 dated 12.10.2022, as amended (Electronic catalog). Delivery of the goods every week on Monday, Wednesday, Friday until 11 am in the amount specified in the application sent to the Supplier Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Soft cottage cheese 45%, DSTU 7065, Soft mozzarella cheese 45%, DSTU 4395, Soft feta cheese 50%, DSTU 7996
Documents:

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Cheese Products (Soft Cheeses) - Ukraine Tender

The MEDICAL REHABILITATION CENTER OF THE MIA OF UKRAINE "PRYNA PRIKARPATTYA", a Government sector organization in Ukraine, has announced a new tender for Cheese Products (Soft Cheeses). This tender is published on UkraineTenders under UAT Ref No: 133493349 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-14.

The estimated tender value is UAH 299601.44, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.