Tender Details

Country: Ukraine
Summary: Cheese Products (Sour-Milk Cheese not Lower than 9% Fat.)
UAT Ref No: 133500991
Deadline: 13 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 212400
Notice Type: Tender
Document Ref. No.: UA-2026-01-08-008636-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15540000-5 — Cheese products During the delivery of the goods, the supplier provides quality certificates. The product supplied is made using natural ingredients, with no preservatives (expiry date up to 5 days), in compliance with DSTU standards, which is confirmed by relevant documents with each delivery Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15540000-5 — Cheese products During the delivery of the product, the supplier provides quality certificates. The delivered product is made using natural ingredients, without preservatives (expiration date up to 5 days), in compliance with standards DSTU, which is confirmed by relevant documents at each delivery Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Sour milk cheese 9%
Documents:

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Cheese Products (Sour-Milk Cheese not Lower than 9% Fat.) - Ukraine Tender

The COMMUNAL NON-PROFIT ENTERPRISE "REGIONAL ANTI-TUBERCULOSIS DISPENSARY" OF THE ZHYTOMYR REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Cheese Products (Sour-Milk Cheese not Lower than 9% Fat.). This tender is published on UkraineTenders under UAT Ref No: 133500991 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-13.

The estimated tender value is UAH 212400, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.