Tender Details

Country: Ukraine
Summary: Cheeses Hard, Semi -solid, Soft Brine, Melted, Cottage
UAT Ref No: 77359947
Deadline: 21 Jan 2023
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 330020.20
Notice Type: Tender
Document Ref. No.: UA-2023-01-13-008877-a
Purchaser's Detail:
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Description:
Cheeses hard, semi -solid, soft brine, melted, cottage cheese DK 021-2015 (CPV): 15500000-3-Dairy products
The sum of the minimum auction step: 1,650.10 Hryvnia
General Procurement Budget: 330,02020 Hryvnia
Expected Price: 330,020.20
Procurement category: goods
Date of Offer: 21.01.2023
Procurement Specifications
Description: cheese solid Russian
Quality: 30 kilogram
Description: cheese hard Dutch
Quality: 60 kilogram
Description: cheese solid roy Quality: 300 kilograms
Description: cheese hard Edamer
Quality: 20 kilograms
Description: Solid Gaud
cheese Quality: 25 kilograms
Description: cheese solid Cheder
Quality: 20 kilograms
Description: Solid Parmesan cheese Quality: 10 kilograms
Description: Solid nutty cheese Quality: 25 kilograms
Description: cheese bry
Quality: 50 kilograms
Description: cheese hard creamy
Quality: 20 kilograms
Description: cheese hard marble
Quality: 20 kilograms
Description: cheese Lazur
Quality: 20 kilograms
Description: Feta cheese 270g
Quality: 60 pieces
Description: Camamber's cheese 120 g
What ...
Documents:

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Cheeses Hard, Semi -solid, Soft Brine, Melted, Cottage - Ukraine Tender

The LVIV PROFESSIONAL COLLEGE OF HOTEL AND TOURISM AND RESTAURANT SERVICE, a Government sector organization in Ukraine, has announced a new tender for Cheeses Hard, Semi -solid, Soft Brine, Melted, Cottage. This tender is published on UkraineTenders under UAT Ref No: 77359947 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-01-21.

The estimated tender value is UAH 330020.20, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.