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Cherry Without Bone Frozen Peas Green Frozen Cabbage White -Cabbage Fresh, Peeled Sauerkraut, Variety First Raspberry Whole Frozen Cucumbers Salted, First Cabbage is Frozen ...

UkraineTenders notice for Cherry Without Bone Frozen Peas Green Frozen Cabbage White -Cabbage Fresh, Peeled Sauerkraut, Variety First Raspberry Whole Frozen Cucumbers Salted, First Cabbage is Frozen .... The reference ID of the tender is 114566204 and it is closing on 13 Feb 2025.

Tender Details

  • Country: Ukraine
  • Summary: Cherry Without Bone Frozen Peas Green Frozen Cabbage White -Cabbage Fresh, Peeled Sauerkraut, Variety First Raspberry Whole Frozen Cucumbers Salted, First Cabbage is Frozen ...
  • UAT Ref No: 114566204
  • Deadline: 13 Feb 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 111070.00
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-02-10-016856-a
  • Purchaser's Detail:
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  • Description:
  • Cherry pitted frozen peas green frozen cabbage fresh, peeled sauerkraut, first raspberry whole frozen salted cucumbers, variety first cabbage frozen dried fruit with plums, DSTU 2435, DSTU
  • Documents:

 Tender Notice

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Cherry Without Bone Frozen Peas Green Frozen Cabbage White -Cabbage Fresh, Peeled Sauerkraut, Variety First Raspberry Whole Frozen Cucumbers Salted, First Cabbage is Frozen ... - Ukraine Tender

The PRIMARY SCHOOL ARNICA OF LVIV CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Cherry Without Bone Frozen Peas Green Frozen Cabbage White -Cabbage Fresh, Peeled Sauerkraut, Variety First Raspberry Whole Frozen Cucumbers Salted, First Cabbage is Frozen .... This tender is published on UkraineTenders under UAT Ref No: 114566204 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-13.

The estimated tender value is UAH 111070.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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