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Chicken (Chicken Fillet), Pork (Boneless Pork Bone)

UkraineTenders notice for Chicken (Chicken Fillet), Pork (Boneless Pork Bone). The reference ID of the tender is 133749056 and it is closing on 19 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Chicken (Chicken Fillet), Pork (Boneless Pork Bone)
  • UAT Ref No: 133749056
  • Deadline: 19 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 474000
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-14-010497-a
  • Purchaser's Detail:
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  • Description:
  • Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat The supply of goods is carried out in accordance with the requests of authorized persons of the Customer, in small batches in quantity and assortment no less than 3 (three) times a week (except weekends and holidays). Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat The delivery of goods is carried out in accordance with the requests of authorized persons of the Customer, in small batches in quantity and assortment no less than 3 (three) times a week (except weekends and holidays). Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Chicken, Pork
  • Documents:

 Tender Notice

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Chicken (Chicken Fillet), Pork (Boneless Pork Bone) - Ukraine Tender

The GOLENYSHCHIV SPECIAL SCHOOL OF THE KHMELNYTSKYI REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Chicken (Chicken Fillet), Pork (Boneless Pork Bone). This tender is published on UkraineTenders under UAT Ref No: 133749056 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-19.

The estimated tender value is UAH 474000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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