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Chicken (Chilled Fillet)

UkraineTenders notice for Chicken (Chilled Fillet). The reference ID of the tender is 133282200 and it is closing on 09 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Chicken (Chilled Fillet)
  • UAT Ref No: 133282200
  • Deadline: 09 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 152529
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-06-007150-a
  • Purchaser's Detail:
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  • Description:
  • Purchase type: goods. Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat. Delivery time: For KU Ananiiv Lyceum No. 2 of the Ananiiv City Council twice a week. For branches of KU Ananyiv Lyceum No. 2 of the Ananyiv City Council once per week until 10 a.m. on the next working day after receiving the Customer's application. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat Delivery term: For KU Ananyivskyi Lyceum No. 2 of the Ananyiv City Council twice a week. For branches of KU Ananyiv Lyceum No. 2 of the Ananyiv City Council once a week until 10 a.m. on the next working day after receiving the Customer's application. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Chicken
  • Documents:

 Tender Notice

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Chicken (Chilled Fillet) - Ukraine Tender

The CU "ANANYIV LYCEUM NO. 2 OF THE ANANYIV CITY COUNCIL", a Government sector organization in Ukraine, has announced a new tender for Chicken (Chilled Fillet). This tender is published on UkraineTenders under UAT Ref No: 133282200 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-09.

The estimated tender value is UAH 152529, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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