Tender Details

Country: Ukraine
Summary: Chicken Fillet, Chicken Back Quarter, Pork Loin, Boneless
UAT Ref No: 133795943
Deadline: 19 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 673920
Notice Type: Tender
Document Ref. No.: UA-2026-01-14-002369-a
Purchaser's Detail:
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Description:
Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat The delivery (handover) of the goods is carried out in small batches by the Supplier's transport in compliance with the sanitary and hygienic conditions of storage and transportation of the goods in accordance submitted applications of the Buyer. Packaging - vacuum Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat The delivery (handover) of goods is carried out in small batches by transport Supplier with compliance with sanitary and hygienic conditions of storage and transportation of goods according to the Buyer's submitted applications. Packaging - vacuum Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Chicken fillet, frozen, first category, DSTU 3143, Chicken rear quarter, frozen, DSTU 3143, Pork thigh, boneless, frozen, GSTU 46.019, 1 kg
Documents:

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Chicken Fillet, Chicken Back Quarter, Pork Loin, Boneless - Ukraine Tender

The SUPPORT INSTITUTION OF TEPLYTSK SETTLEMENT COUNCIL "TEPLYTSK COMPREHENSIVE SCHOOL OF GRADES I-III NO. 2", a Government sector organization in Ukraine, has announced a new tender for Chicken Fillet, Chicken Back Quarter, Pork Loin, Boneless. This tender is published on UkraineTenders under UAT Ref No: 133795943 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-19.

The estimated tender value is UAH 673920, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.