Tender Details

Country: Ukraine
Summary: Chicken Fillet, Chilled, Dstu 3143
UAT Ref No: 133505316
Deadline: 14 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 120220
Notice Type: Tender
Document Ref. No.: UA-2026-01-10-000552-a
Purchaser's Detail:
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Description:
Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat The delivery of the goods is carried out in batches based on the Buyer's applications during the term of the contract. Delivery is made twice a week. Delivery address: 53772, Novolativka village, Shkilna street, 5b, Kryvorizky district, Dnipropetrovsk region. (canteen of the Novolativ Lyceum). Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat Supply of Goods is carried out by the parties on the basis of the Buyer's applications during the term of the contract. Delivery is made twice a week. Delivery address: 53772, Novolativka village, Shkilna street, 5b, Kryvorizky district, Dnipropetrovsk region. (canteen of the Novolativ Lyceum). Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Chicken fillet, chilled, first category, DSTU 3143
Documents:

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Chicken Fillet, Chilled, Dstu 3143 - Ukraine Tender

The DEPARTMENT OF EDUCATION, CULTURE, YOUTH AND SPORTS OF THE NOVOLATIV VILLAGE COUNCIL OF KRYVORIZ DISTRICT, DNIPROPETROV OBLAST, a Government sector organization in Ukraine, has announced a new tender for Chicken Fillet, Chilled, Dstu 3143. This tender is published on UkraineTenders under UAT Ref No: 133505316 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-14.

The estimated tender value is UAH 120220, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.