- Country: Ukraine
- Summary: Chicken Fillet, Chilled, First Category, Dstu 3143 (Code According to Ezs Dk 021:2015: 15110000-2 Meat)
- UAT Ref No: 130654272
- Deadline: 25 Nov 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 297000
- Notice Type: Tender
- Document Ref. No.: UA-2025-11-20-002566-a
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- Description:
- Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat The customer pays for the received goods within 14 working days from the moment the parties sign the invoice and receive the goods-transportation invoice for the goods, by non-cash transfer of funds to the Supplier's current account. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat The customer pays for the received goods within 14 working days from the moment the parties sign the invoice and receive the consignment note for the goods, by means of a cashless transfer of funds to the Supplier's current account. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Chicken fillet, chilled, first category, DSTU 3143
- Documents:
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CLICK HERE TO LOGINChicken Fillet, Chilled, First Category, Dstu 3143 (Code According to Ezs Dk 021:2015: 15110000-2 Meat) - Ukraine Tender
The THE DEPARTMENT OF EDUCATION OF THE RIPKY SETTLEMENT COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Chicken Fillet, Chilled, First Category, Dstu 3143 (Code According to Ezs Dk 021:2015: 15110000-2 Meat). This tender is published on UkraineTenders under UAT Ref No: 130654272 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-25.
The estimated tender value is UAH 297000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
