Tender Details

Country: Ukraine
Summary: Chicken Fillet, Frozen
UAT Ref No: 130558209
Deadline: 21 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 64500
Notice Type: Tender
Document Ref. No.: UA-2025-11-18-013057-a
Purchaser's Detail:
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Description:
Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat Place of delivery - Bershad Lyceum No. 1 named after Anatoliy Matvienko - Vinnytsia region, Gaysynskyi district, Bershad city, str. School 15-A Delivery date - 12/31/2025 Payment terms - within 15 (fifteen) banking days from the moment of receipt of the Goods, on the basis of documents confirming the fact of delivery. Product - chicken fillet, frozen - 300 kg... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat Place of delivery - Bershad Lyceum No. 1 named after Anatoliy Matvienko - Vinnytsia region, Haysynskyi district, Bershad city, str. School 15-А Delivery term - until 12.31.2025 Payment terms - within 15 (fifteen) banking days from the moment of receipt of the Goods, on the basis of documents confirming the fact of delivery. Product - chicken fillet, frozen -300 kg.... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date delivery Name Chicken fillet, frozen, first category, DSTU 3143
Documents:

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Chicken Fillet, Frozen - Ukraine Tender

The BERSHAD LYCEUM #1 NAMED ANATOLIA MATVIENKA, a Government sector organization in Ukraine, has announced a new tender for Chicken Fillet, Frozen. This tender is published on UkraineTenders under UAT Ref No: 130558209 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-21.

The estimated tender value is UAH 64500, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.