Tender Details

Country: Ukraine
Summary: Chicken Fillet, Frozen, First Category, Dstu 3143
UAT Ref No: 131290650
Deadline: 04 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 19697
Notice Type: Tender
Document Ref. No.: UA-2025-12-01-013952-a
Purchaser's Detail:
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Description:
Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat 1. Name of the item of purchase frozen poultry fillet according to the code DK 021:2015 - 15110000-2 Meat and comply with DSTU 3143 in the amount - 80 kg. 2. Delivery period of goods: until 31.12.2025. 3. Delivery term: twice a week (according to applications) on working days from 6:00 a.m. to 3:00 p.m. The goods must be delivered to each individual educational institution in a timely manner.
DK 021:2015: 15110000-2 — Meat 1. Name subject of purchase - frozen poultry fillet according to the code DK 021:2015 - 15110000-2 Meat and comply with DSTU 3143 in the amount - 80 kg. 2. The term of delivery of the goods: until 31.12.2025. 3. Delivery time: twice a week (according to applications) on working days from 06:00 to 15:00. The goods must be delivered on time to each individual educational institution.... Also Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name
Chicken fillet, frozen, first category, DSTU 3143
Documents:

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Chicken Fillet, Frozen, First Category, Dstu 3143 - Ukraine Tender

The NOVOPRAZ LYCEUM №1 OF THE NOVOPRAZ VILLAGE COUNCIL OF THE ALEXANDRIA DISTRICT OF KIROVOGRAD REGION, a Government sector organization in Ukraine, has announced a new tender for Chicken Fillet, Frozen, First Category, Dstu 3143. This tender is published on UkraineTenders under UAT Ref No: 131290650 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-04.

The estimated tender value is UAH 19697, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.