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Chicken, Pork Meat

UkraineTenders notice for Chicken, Pork Meat. The reference ID of the tender is 131234153 and it is closing on 04 Dec 2025.

Tender Details

  • Country: Ukraine
  • Summary: Chicken, Pork Meat
  • UAT Ref No: 131234153
  • Deadline: 04 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 1041474
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-01-006544-a
  • Purchaser's Detail:
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  • Description:
  • Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat must be supplied in batches in quantity and is carried out 2 times a week, from Monday to Friday, from 8:00 a.m. to 2:00 p.m. (in accordance with the Customer's verbal or written request) Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat must be supplied in batches in quantity and is carried out 2 times a week, from Monday to Friday, from 8:00 a.m. to 2:00 p.m. (respectively to the Customer's oral or written application) Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Chicken thigh, frozen, DSTU 3143, Chicken fillet, frozen, first category, DSTU 3143, Chicken liver, chilled, DSTU 3143, Boneless beef meat, frozen, GSTU 46.019, Boneless pork meat, frozen, GSTU 46.019, 1 kg
  • Documents:

 Tender Notice

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Chicken, Pork Meat - Ukraine Tender

The LOSINIV VILLAGE COUNCIL OF NIZHYN DISTRICT OF CHERNIHIV REGION, a Government sector organization in Ukraine, has announced a new tender for Chicken, Pork Meat. This tender is published on UkraineTenders under UAT Ref No: 131234153 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-04.

The estimated tender value is UAH 1041474, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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