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Chicken Table Egg, Category First (M)

UkraineTenders notice for Chicken Table Egg, Category First (M). The reference ID of the tender is 133401500 and it is closing on 10 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Chicken Table Egg, Category First (M)
  • UAT Ref No: 133401500
  • Deadline: 10 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 71750
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-07-000334-a
  • Purchaser's Detail:
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  • Description:
  • Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03140000-4 — Livestock products and related products The deadline for the delivery of goods to educational institutions is 12/31/2026 in accordance with Appendix 2 to the Draft Contract according to the submitted applications. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 03140000-4 — Animal husbandry products and related products The deadline for the delivery of goods to educational institutions by December 31, 2026 in accordance with Appendix 2 to the Project Contract according to submitted applications. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Chicken table egg, category First (M)
  • Documents:

 Tender Notice

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Chicken Table Egg, Category First (M) - Ukraine Tender

The DEPARTMENT OF EDUCATION, YOUTH AND SPORTS OF BEREZHAN CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Chicken Table Egg, Category First (M). This tender is published on UkraineTenders under UAT Ref No: 133401500 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-10.

The estimated tender value is UAH 71750, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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