Tender Details

Country: Ukraine
Summary: Chicken Thigh, Chilled, Dstu 3143 Code According to Dk 021:2015: 15110000-2 — Meat (“Poultry Meat”)
UAT Ref No: 130257863
Deadline: 17 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 161390
Notice Type: Tender
Document Ref. No.: UA-2025-11-12-014403-a
Purchaser's Detail:
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Description:
Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat The delivery of the Goods is carried out on the basis of the Customer's verbal or written order (by phone, fax or e-mail) to the Customer's address. The supplier does not later than one day from the moment of its receipt, is obliged to deliver the Goods in the quantity specified in the application. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat Supply of Goods is carried out on the basis of a verbal or written order of the Customer (by phone, fax or e-mail) to the Customer's address. The supplier is obliged to deliver the goods in the quantity specified in the application no later than one day from the moment of its receipt. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Chicken
Documents:

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Chicken Thigh, Chilled, Dstu 3143 Code According to Dk 021:2015: 15110000-2 — Meat (“Poultry Meat”) - Ukraine Tender

The MEDICAL REHABILITATION CENTER "ODESKY", a Government sector organization in Ukraine, has announced a new tender for Chicken Thigh, Chilled, Dstu 3143 Code According to Dk 021:2015: 15110000-2 — Meat (“Poultry Meat”). This tender is published on UkraineTenders under UAT Ref No: 130257863 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-17.

The estimated tender value is UAH 161390, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.