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Chicken Thigh Fillet, Chilled, Dstu 3143, Chicken Fillet, Chilled, First Category, Dstu 3143, Turkey Fillet, Chilled, Dstu 3143, Boneless Beef Meat, Chilled, Dstu 4589, Pork Shoulder B...

UkraineTenders notice for Chicken Thigh Fillet, Chilled, Dstu 3143, Chicken Fillet, Chilled, First Category, Dstu 3143, Turkey Fillet, Chilled, Dstu 3143, Boneless Beef Meat, Chilled, Dstu 4589, Pork Shoulder B.... The reference ID of the tender is 133097932 and it is closing on 07 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Chicken Thigh Fillet, Chilled, Dstu 3143, Chicken Fillet, Chilled, First Category, Dstu 3143, Turkey Fillet, Chilled, Dstu 3143, Boneless Beef Meat, Chilled, Dstu 4589, Pork Shoulder B...
  • UAT Ref No: 133097932
  • Deadline: 07 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 2175000
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-02-005875-a
  • Purchaser's Detail:
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  • Description:
  • Chicken thigh fillet, chilled, DSTU 3143, Chicken fillet, chilled, first category, DSTU 3143, Turkey fillet, chilled, DSTU 3143, Boneless beef meat, chilled, DSTU 4589, Boneless pork shoulder, chilled, DSTU 4590, 1 kg Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat The goods are delivered in small batches, determined by the Customer five times a week, in accordance with the orders submitted by educational institutions, on the next day after the date of submission of the order. The date of delivery of the Goods is the date of delivery of the Goods by the Customer in accordance with the invoice. The delivery of goods is carried out by the Supplier during the term of the Agreement in accordance with the Buyer's previous Order, in which the assortment (type) and volume are determined of the product (quantity), the price per unit of the product (in accordance with the Specification signed by the Parties), the total price of the batch of the product and other conditions. The order can be made by correspondence, telegram, telephone or fax... More Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat The product is delivered in small batches determined by the Customer five times a week, in accordance with the orders submitted by educational institutions, the following days after the order submission date. The date of delivery of the Goods is the date of delivery of the Goods by the Customer in accordance with the invoice. The delivery of goods is carried out by the Supplier during the term of the Contract in accordance with the previous Order of the Buyer, in which the assortment (type) and volume of goods (quantity), the price per unit of goods (in accordance with the Specification signed by the Parties), the total price of the batch of goods and other conditions are determined. The order can...
  • Documents:

 Tender Notice

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Chicken Thigh Fillet, Chilled, Dstu 3143, Chicken Fillet, Chilled, First Category, Dstu 3143, Turkey Fillet, Chilled, Dstu 3143, Boneless Beef Meat, Chilled, Dstu 4589, Pork Shoulder B... - Ukraine Tender

The DEPARTMENT OF EDUCATION, CULTURE, YOUTH, SPORTS AND NATIONAL-PATRIOTIC EDUCATION OF THE DMYTRIVSK VILLAGE COUNCIL, BUCHANSKY DISTRICT, KYIV REGION, a Government sector organization in Ukraine, has announced a new tender for Chicken Thigh Fillet, Chilled, Dstu 3143, Chicken Fillet, Chilled, First Category, Dstu 3143, Turkey Fillet, Chilled, Dstu 3143, Boneless Beef Meat, Chilled, Dstu 4589, Pork Shoulder B.... This tender is published on UkraineTenders under UAT Ref No: 133097932 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-07.

The estimated tender value is UAH 2175000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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