- Country: Ukraine
- Summary: Chilled Beef, Chilled Pork, Chilled Chicken Fillet (Code Dk 021:2015: 15110000-2 Meat)
- UAT Ref No: 133296542
- Deadline: 09 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 714600
- Notice Type: Tender
- Document Ref. No.: UA-2026-01-06-002701-a
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- Description:
- Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat Delivery based on the Customer's request 2 times a week List of the customer's establishments: 1. Hryshkovetsky Lyceum, address: str. Red ray, 3, Hryshkivtsi village, Berdychiv district, Zhytomyr region... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat Delivery based on the Customer's application 2 times a week List of the customer's establishments: 1. Hryshkovetsky Lyceum, address: str. Red ray, 3, Grishkivtsi village, Berdychiv district, Zhytomyr region... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Pork boneless meat, chilled, DSTU 4590, 1 kg, Boneless beef meat, chilled, DSTU 4589, Chicken fillet, chilled, first category, DSTU 3143
- Documents:
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CLICK HERE TO LOGINChilled Beef, Chilled Pork, Chilled Chicken Fillet (Code Dk 021:2015: 15110000-2 Meat) - Ukraine Tender
The DEPARTMENT OF EDUCATION, YOUTH AND SPORTS OF HRYSHKOVETSK VILLAGE COUNCIL OF BERDYCHIVSKY DISTRICT OF ZHYTOMYR OBLAST, a Government sector organization in Ukraine, has announced a new tender for Chilled Beef, Chilled Pork, Chilled Chicken Fillet (Code Dk 021:2015: 15110000-2 Meat). This tender is published on UkraineTenders under UAT Ref No: 133296542 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-09.
The estimated tender value is UAH 714600, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
