- Country: Ukraine
- Summary: Chilled Chicken Fillet, Boneless Pork, Chilled, Dstu 4590
- UAT Ref No: 129569489
- Deadline: 07 Nov 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 192000
- Notice Type: Tender
- Document Ref. No.: UA-2025-11-04-007664-a
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- Description:
- Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat DK 021:2015 code 15110000-2 Meat (chicken fillet, chilled, boneless pork, chilled, DSTU 4590). Detailed product assortment item code (DK 021:2015 "Uniform procurement dictionary" DK 021:2015: 15112000-6 — Poultry meat; DK 021:2015: 15113000-3 Pork Name Classifier and its corresponding code Quantity/Units of measurement Delivery place Delivery date Name
DK 021:2015: 15110000-2 — Meat DK 021:2015 code 15110000-2 Meat (Chicken fillet chilled, Boneless pork meat, chilled, DSTU 4590). Detailed product assortment item code (DC 021:2015 "Unified Procurement Dictionary" DC 021:2015: 15112000-6 — Poultry meat; DC 021:2015: 15113000-3 Pork Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Delivery date Name
Chicken fillet, chilled, first category, DSTU 3143, Boneless pork meat, chilled, DSTU 4590, 1 kg - Documents:
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CLICK HERE TO LOGINChilled Chicken Fillet, Boneless Pork, Chilled, Dstu 4590 - Ukraine Tender
The HUMANITARIAN DEPARTMENT OF THE EXECUTIVE COMMITTEE OF THE BUTKA SETTLEMENT COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Chilled Chicken Fillet, Boneless Pork, Chilled, Dstu 4590. This tender is published on UkraineTenders under UAT Ref No: 129569489 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-07.
The estimated tender value is UAH 192000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
