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Chilled Chicken Fillet, Pork Pulp, not Fatty (Dk 021:2015- 15110000-2 Meat - Chicken Fillet-15112130-6 Chicken), Pork Pulp, not Fatty-15113000-3 Pork))

UkraineTenders notice for Chilled Chicken Fillet, Pork Pulp, not Fatty (Dk 021:2015- 15110000-2 Meat - Chicken Fillet-15112130-6 Chicken), Pork Pulp, not Fatty-15113000-3 Pork)). The reference ID of the tender is 112609596 and it is closing on 03 Jan 2025.

Tender Details

  • Country: Ukraine
  • Summary: Chilled Chicken Fillet, Pork Pulp, not Fatty (Dk 021:2015- 15110000-2 Meat - Chicken Fillet-15112130-6 Chicken), Pork Pulp, not Fatty-15113000-3 Pork))
  • UAT Ref No: 112609596
  • Deadline: 03 Jan 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 1169800.00
  • Notice Type: Tender
  • Document Ref. No.: UA-2024-12-31-002769-a
  • Purchaser's Detail:
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  • Description:
  • Prozorro identifier: UA-2024-12-31-002769-a Estimated cost: UAH 1,169,800.00 including VAT Type of procurement subject: The main procurement subject is products, objects of any type and purpose, including raw materials, products, equipment, technologies, objects in solid, liquid and gaseous form
  • Documents:

 Tender Notice

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Chilled Chicken Fillet, Pork Pulp, not Fatty (Dk 021:2015- 15110000-2 Meat - Chicken Fillet-15112130-6 Chicken), Pork Pulp, not Fatty-15113000-3 Pork)) - Ukraine Tender

The BILOTSERK SCIENCE AND MATHEMATICS LYCEUM-GYMNASIUM 16 NAMED AFTER M.O. KYRYLENKA OF THE BELOTSERKIV CITY COUNCIL OF THE KYIV REGION, a Government sector organization in Ukraine, has announced a new tender for Chilled Chicken Fillet, Pork Pulp, not Fatty (Dk 021:2015- 15110000-2 Meat - Chicken Fillet-15112130-6 Chicken), Pork Pulp, not Fatty-15113000-3 Pork)). This tender is published on UkraineTenders under UAT Ref No: 112609596 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-03.

The estimated tender value is UAH 1169800.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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