- Country: Ukraine
- Summary: Chilled Chicken Fillet, Turkey Fillet, Lean Pork Flesh (Dc 021:2015 15110000-2 Meat - Chicken Fillet-15112130-6 Chicken, Turkey Fillet -15112120-3 Turkey, Lean Pork Flesh -15113000-3...
- UAT Ref No: 133235607
- Deadline: 08 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 802150
- Notice Type: Tender
- Document Ref. No.: UA-2026-01-05-003742-a
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- Description:
- Chilled chicken fillet, turkey fillet, pork flesh not fatty (DK 021:2015 15110000-2 Meat - chicken fillet-15112130-6 Chicken, turkey fillet -15112120-3 Turkey meat, pork flesh not fatty -15113000-3 pork)) Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat Name Classifier and its corresponding code Quantity/Units of measurement Place delivery Date of delivery Name Chicken fillet, chilled, first category, DSTU 3143, Turkey fillet, chilled, DSTU 3143, Boneless pork meat, chilled, DSTU 4590, 1 kg
- Documents:
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CLICK HERE TO LOGINChilled Chicken Fillet, Turkey Fillet, Lean Pork Flesh (Dc 021:2015 15110000-2 Meat - Chicken Fillet-15112130-6 Chicken, Turkey Fillet -15112120-3 Turkey, Lean Pork Flesh -15113000-3... - Ukraine Tender
The BILOTSERKI NATURAL AND MATHEMATICAL LYCEUM-GYMNASIUM NO. 16 NAMED AFTER M.O. KYRYLENKA OF THE BELOTSERKIV CITY COUNCIL OF THE KYIV REGION, a Government sector organization in Ukraine, has announced a new tender for Chilled Chicken Fillet, Turkey Fillet, Lean Pork Flesh (Dc 021:2015 15110000-2 Meat - Chicken Fillet-15112130-6 Chicken, Turkey Fillet -15112120-3 Turkey, Lean Pork Flesh -15113000-3.... This tender is published on UkraineTenders under UAT Ref No: 133235607 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-08.
The estimated tender value is UAH 802150, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
