- Country: Ukraine
- Summary: Chilled Meat According to Dk 021:2015 Code 15110000-2 (Chicken Fillet Code 15112130-6, Fresh Pork Meat Code 15113000-3, Fresh Beef Meat Code 15111100-0).
- UAT Ref No: 113469663
- Deadline: 23 Jan 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 151000.00
- Notice Type: Tender
- Document Ref. No.: UA-2025-01-20-020150-a
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Chilled meat according to DK 021:2015 code 15110000-2 (chicken fillet code 15112130-6, fresh pork meat code 15113000-3, fresh beef meat code 15111100-0).
Expected purchase price: 151,000.00 UAH with VAT
Total cost including VAT: 151,000.00 - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINChilled Meat According to Dk 021:2015 Code 15110000-2 (Chicken Fillet Code 15112130-6, Fresh Pork Meat Code 15113000-3, Fresh Beef Meat Code 15111100-0). - Ukraine Tender
The ROKYTNIV INSTITUTION OF COMBINED TYPE PRESCHOOL EDUCATION #3 THE TALE OF THE ROKYTNIV VILLAGE COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Chilled Meat According to Dk 021:2015 Code 15110000-2 (Chicken Fillet Code 15112130-6, Fresh Pork Meat Code 15113000-3, Fresh Beef Meat Code 15111100-0).. This tender is published on UkraineTenders under UAT Ref No: 113469663 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-23.
The estimated tender value is UAH 151000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
