Tender Details

Country: Ukraine
Summary: Chocolate and Sugar Confectionery (Code 15840000-8 of the National Classifier of Ukraine Dk 021: 2015 the only Purchasing Vocabulary)
UAT Ref No: 127334892
Deadline: 08 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 287559.92
Notice Type: Tender
Document Ref. No.: UA-2025-09-30-001110-a
Purchaser's Detail:
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Description:
Type of purchase: goods
30g, granola beam with cranberries, coconut and taste of salty caramel 30g, granola beam with chocolate and taste of salty caramel 30g, beam. with Milk chocolate and 25g nuts, a beam with milk chocolate and a coconut 25g, a beam with a filler "Forest berries" 23g, a baton with fruits and nuts 23g, a beam with a taste of yogurt and strawberries 25g berries 25g, Kapa-kym candy 2.2kg, peanut candy, halva in glaze 2.2kg, Candy "June Poppy" 2.2kg, Praline candy in glaze 2.2,2kg, pills Marmalade in glaze; G, Pills of peanuts in cocoa-powder 50 g, pills of peanuts in glaze and multicolored shell 40 g, goat with peanut 80 g, goat with sesame 60 g, goat sunflower 60 g Vanilla glazed 350 g, halva sunflower vanilla glazed 70 g, sunflower with peanut 270 g, sunflower halva with peanuts of 60 g, takhin 270 g, peanut and hazelnaya, 40g, 40g. Nugs ...
Documents:

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Chocolate and Sugar Confectionery (Code 15840000-8 of the National Classifier of Ukraine Dk 021: 2015 the only Purchasing Vocabulary) - Ukraine Tender

The STATE COMMERCIAL ENTERPRISE "DINING ROOM MANAGEMENT OF AFFAIRS OF THE VERKHOVNA RADA OF UKRAINE, a Government sector organization in Ukraine, has announced a new tender for Chocolate and Sugar Confectionery (Code 15840000-8 of the National Classifier of Ukraine Dk 021: 2015 the only Purchasing Vocabulary). This tender is published on UkraineTenders under UAT Ref No: 127334892 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-08.

The estimated tender value is UAH 287559.92, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.