- Country: Ukraine
- Summary: Code for 021:2015-15870000-7 Dressings and Condiments (Bay Leaf, Citric Acid, Ground Black Pepper, Salt, Dried Garlic, Turmeric, Oregano, Paprika, Dried Dill, Dried Parsley)
- UAT Ref No: 112822985
- Deadline: 10 Jan 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 46936
- Notice Type: Tender
- Document Ref. No.: UA-2025-01-07-002622-a
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Whole bay leaf 3000 grams, Food-grade citric acid monohydrate 10,000 grams, Black pepper, ground 5,000 grams, Table salt, rock, ground 1, grade one 750 kilograms, Dried garlic, powder 5,000 grams, Ground turmeric 3,000 grams, Dried oregano 3,000 gram, ground paprika, sweet 3000 gram, dill
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINCode for 021:2015-15870000-7 Dressings and Condiments (Bay Leaf, Citric Acid, Ground Black Pepper, Salt, Dried Garlic, Turmeric, Oregano, Paprika, Dried Dill, Dried Parsley) - Ukraine Tender
The DEPARTMENT OF EDUCATION, YOUTH AND SPORTS OF THE EXECUTIVE COMMITTEE OF THE LEBEDINA CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Code for 021:2015-15870000-7 Dressings and Condiments (Bay Leaf, Citric Acid, Ground Black Pepper, Salt, Dried Garlic, Turmeric, Oregano, Paprika, Dried Dill, Dried Parsley). This tender is published on UkraineTenders under UAT Ref No: 112822985 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-10.
The estimated tender value is UAH 46936, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
