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Code 021:2015:03220000-9 Vegetables, Fruits and Nuts. Bananas are Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; White-Headed Cabbage, Fresh, Late Ripening, of the First Commercial Grade,...

UkraineTenders notice for Code 021:2015:03220000-9 Vegetables, Fruits and Nuts. Bananas are Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; White-Headed Cabbage, Fresh, Late Ripening, of the First Commercial Grade,.... The reference ID of the tender is 130731919 and it is closing on 26 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Code 021:2015:03220000-9 Vegetables, Fruits and Nuts. Bananas are Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; White-Headed Cabbage, Fresh, Late Ripening, of the First Commercial Grade,...
  • UAT Ref No: 130731919
  • Deadline: 26 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 57220
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-11-21-002540-a
  • Purchaser's Detail:
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  • Description:
  • CODE 021:2015:03220000-9 Vegetables, fruits and nuts. Bananas are fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the highest grade; Lemons are fresh, the diameter of the fruit is not less than 4 cm, of the highest grade; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Apples are fresh late-ripening, higher commercial grade, pink types of fruits, DSTU 8133 Type of purchase: goods Classifier and its corresponding code: DC 021:2015: 03220000-9 — Vegetables, fruits and nuts Technical and qualitative characteristics of the subject of purchase CODE 021:2015:03220000-9 Vegetables, fruits and nuts Fresh table beets (first grade) must comply with DSTU 7033:2009 Fresh table beets. Technical conditions of the Law of Ukraine On basic principles and requirements for non... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Technical and quality characteristics for the subject of purchase CODE 021:2015:03220000-9 Vegetables, fruits and nuts Fresh table beets (first grade) must comply with DSTU 7033:2009 Fresh beetroot. Technical conditions of the Law of Ukraine On basic principles and requirements for non... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Delivery date Name Bananas, fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm, Fresh white cabbage, late ripening, of the first commercial grade, DSTU 7037, Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Fresh onion, of the highest commercial grade, from 5 cm, DSTU 3234, Fresh oranges, diamet...
  • Documents:

 Tender Notice

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Code 021:2015:03220000-9 Vegetables, Fruits and Nuts. Bananas are Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; White-Headed Cabbage, Fresh, Late Ripening, of the First Commercial Grade,... - Ukraine Tender

The TETERIV PSYCHONEUROLOGICAL BOARDING SCHOOL OF THE ZHYTOMYR REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Code 021:2015:03220000-9 Vegetables, Fruits and Nuts. Bananas are Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; White-Headed Cabbage, Fresh, Late Ripening, of the First Commercial Grade,.... This tender is published on UkraineTenders under UAT Ref No: 130731919 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-26.

The estimated tender value is UAH 57220, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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