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Code 15810000-9 Bakery, Fresh Bakery and Confectionery, (Code 158111100-7-Cooker (Bread from Wheat Flour First Grade is Cut) 15811100-7-7 (Bread from a Mixture of Flour ...

UkraineTenders notice for Code 15810000-9 Bakery, Fresh Bakery and Confectionery, (Code 158111100-7-Cooker (Bread from Wheat Flour First Grade is Cut) 15811100-7-7 (Bread from a Mixture of Flour .... The reference ID of the tender is 114510095 and it is closing on 18 Feb 2025.

Tender Details

  • Country: Ukraine
  • Summary: Code 15810000-9 Bakery, Fresh Bakery and Confectionery, (Code 158111100-7-Cooker (Bread from Wheat Flour First Grade is Cut) 15811100-7-7 (Bread from a Mixture of Flour ...
  • UAT Ref No: 114510095
  • Deadline: 18 Feb 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 10831620.00
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-02-09-000116-a
  • Purchaser's Detail:
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  • Description:
  • Code 15810000-9 Bakery, fresh bakery and confectionery, (code 158111100-7-bake (bread from wheat flour of the first grade is cut) 158111100-7-7 (bread from a mixture of rye flour and wheat) 158112 Wheat Flour Bun first grade)
    ID
  • Documents:

 Tender Notice

Document_124.doc

Document_125.docx

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Code 15810000-9 Bakery, Fresh Bakery and Confectionery, (Code 158111100-7-Cooker (Bread from Wheat Flour First Grade is Cut) 15811100-7-7 (Bread from a Mixture of Flour ... - Ukraine Tender

The MILITARY UNIT T0710, a Government sector organization in Ukraine, has announced a new tender for Code 15810000-9 Bakery, Fresh Bakery and Confectionery, (Code 158111100-7-Cooker (Bread from Wheat Flour First Grade is Cut) 15811100-7-7 (Bread from a Mixture of Flour .... This tender is published on UkraineTenders under UAT Ref No: 114510095 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-18.

The estimated tender value is UAH 10831620.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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