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Code Dk 021: 2015 032220000-9 Vegetables, Fruits and Nuts (Code Dk 021: 2015 03221240-0 Fresh Tomatoes, Code Dk 021: 2015 032221270-9 : 2015 03221300 ...

UkraineTenders notice for Code Dk 021: 2015 032220000-9 Vegetables, Fruits and Nuts (Code Dk 021: 2015 03221240-0 Fresh Tomatoes, Code Dk 021: 2015 032221270-9 : 2015 03221300 .... The reference ID of the tender is 114528753 and it is closing on 18 Feb 2025.

Tender Details

  • Country: Ukraine
  • Summary: Code Dk 021: 2015 032220000-9 Vegetables, Fruits and Nuts (Code Dk 021: 2015 03221240-0 Fresh Tomatoes, Code Dk 021: 2015 032221270-9 : 2015 03221300 ...
  • UAT Ref No: 114528753
  • Deadline: 18 Feb 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 213200
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-02-10-000095-a
  • Purchaser's Detail:
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  • Description:
  • Code DK 021: 2015 032220000-9 vegetables, fruits and nuts (code DK 021: 2015 03221240-0 Fresh tomatoes, code DK 021: 2015 032221270-9 : 2015 03221300-9 Parsley fresh, DK 021: 2015 03221113-1 Garlic
    tomatoes fresh 400 kilograms, cucumbers fresh 400
  • Documents:

 Tender Notice

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Code Dk 021: 2015 032220000-9 Vegetables, Fruits and Nuts (Code Dk 021: 2015 03221240-0 Fresh Tomatoes, Code Dk 021: 2015 032221270-9 : 2015 03221300 ... - Ukraine Tender

The MILITARY UNIT 3036 OF THE NATIONAL GUARD OF UKRAINE, a Government sector organization in Ukraine, has announced a new tender for Code Dk 021: 2015 032220000-9 Vegetables, Fruits and Nuts (Code Dk 021: 2015 03221240-0 Fresh Tomatoes, Code Dk 021: 2015 032221270-9 : 2015 03221300 .... This tender is published on UkraineTenders under UAT Ref No: 114528753 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-18.

The estimated tender value is UAH 213200, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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