- Country: Ukraine
- Summary: Code Dk 021: 2015 032220000-9 Vegetables, Fruits and Nuts (Code Dk 021: 2015 03221240-0 Fresh Tomatoes, Code Dk 021: 2015 03221270-9 Cucumbers Fresh, Code Dk 021: 2015 032121300-9-9-9-9
- UAT Ref No: 124660035
- Deadline: 26 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 470850
- Notice Type: Tender
- Document Ref. No.: UA-2025-08-18-004528-a
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- Description:
- Code DK 021: 2015 032220000-9 Vegetables, Fruits and Nuts (Code DK 021: 2015 03221240-0 Fresh Tomatoes, Code DK 021: 2015 03221270-9 Cucumbers Fresh, code DK 021: 2015 032121300-9-9-9-9-9 Parsley is fresh, code DK 021: 2015 03221300-9 Rejuvia fresh, code DK 021: 2015 03221320-5 lettuce, lettuce, salad leaves, Code DK 021: 2015 03221113-1 Garlic, Code DK 021: 2015 03221230-7 Pepper Sweet, Code DK 021: 2015 03221400-0 Beijing Cabbage, DK code 021: 2015 03221250-3.
Type of purchase: goods
DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
Fresh tomatoes, fresh cucumbers, Dill fresh, parsley fresh, fresh arugula, lettuce leaves, garlic, sweet pepper, Beijing cabbage, zucchini, eggplant - Documents:
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CLICK HERE TO LOGINCode Dk 021: 2015 032220000-9 Vegetables, Fruits and Nuts (Code Dk 021: 2015 03221240-0 Fresh Tomatoes, Code Dk 021: 2015 03221270-9 Cucumbers Fresh, Code Dk 021: 2015 032121300-9-9-9-9 - Ukraine Tender
The MILITARY UNIT 3011 OF THE NATIONAL GUARD OF UKRAINE, a Government sector organization in Ukraine, has announced a new tender for Code Dk 021: 2015 032220000-9 Vegetables, Fruits and Nuts (Code Dk 021: 2015 03221240-0 Fresh Tomatoes, Code Dk 021: 2015 03221270-9 Cucumbers Fresh, Code Dk 021: 2015 032121300-9-9-9-9. This tender is published on UkraineTenders under UAT Ref No: 124660035 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-26.
The estimated tender value is UAH 470850, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
