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Code Dk 021: 2015 -15410000-5 -raw Oils and Animal and Vegetable Fats (lard Pig Chilled)

UkraineTenders notice for Code Dk 021: 2015 -15410000-5 -raw Oils and Animal and Vegetable Fats (lard Pig Chilled). The reference ID of the tender is 94460836 and it is closing on 05 Jan 2025.

Tender Details

  • Country: Ukraine
  • Summary: Code Dk 021: 2015 -15410000-5 -raw Oils and Animal and Vegetable Fats (lard Pig Chilled)
  • UAT Ref No: 94460836
  • Deadline: 05 Jan 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 180382.50
  • Notice Type: Tender
  • Document Ref. No.: UA-2023-12-28-003565-a
  • Purchaser's Detail:
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  • Description:
  • ProZorro ID: UA-2023-12-28-003565-A Expected cost: 180 382,50 UAH with VAT type of procurement: , equipment, technologies, solid, liquid and gaseous items, as well as services related to the supply of such goods, if the value of such services does not exceed the value of the goods themselves. Consistent Proposal Procedure: Yes Reviews in Dozorro: View show more information to hide detailed information
  • Documents:

 Tender Notice

Document_2928.docx

Document_2929.docx

Document_2930.docx

Document_2931.docx

Document_2932.docx

Document_2933.docx

Document_2934.doc

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Code Dk 021: 2015 -15410000-5 -raw Oils and Animal and Vegetable Fats (lard Pig Chilled) - Ukraine Tender

The KAMENETS PODILSKYI LYCEUM WITH ENHANCED MILITARY-PHYSICAL TRAINING OF KHMELNYTSKY REGION, a Government sector organization in Ukraine, has announced a new tender for Code Dk 021: 2015 -15410000-5 -raw Oils and Animal and Vegetable Fats (lard Pig Chilled). This tender is published on UkraineTenders under UAT Ref No: 94460836 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-05.

The estimated tender value is UAH 180382.50, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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