- Country: Ukraine
- Summary: Code Dk 021:2015: 03220000-9 - Vegetables, Fruits and Nuts (Fresh Carrots, First Grade, Dstu 7035; Fresh Onions, First Grade, from 4 Cm, Dstu 3234; First Grade Table Beet...
- UAT Ref No: 112901156
- Deadline: 14 Jan 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 227490
- Notice Type: Tender
- Document Ref. No.: UA-2025-01-09-003698-a
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Code Dk 021:2015: 03220000-9 - Vegetables, Fruits and Nuts (Fresh Carrots, First Commercial Grade, Dstu 7035; Fresh Onions, First Commercial Grade, From 4 Cm, Dstu 3234; Table Beet First Commercial Grade, 5-10 Sm, Dstu 7033; Fresh, Late Ripe, First Commercial Grade Cabbage,
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINCode Dk 021:2015: 03220000-9 - Vegetables, Fruits and Nuts (Fresh Carrots, First Grade, Dstu 7035; Fresh Onions, First Grade, from 4 Cm, Dstu 3234; First Grade Table Beet... - Ukraine Tender
The MUNICIPAL NON-COMMERCIAL ENTERPRISE OF NETISHYN CITY COUNCIL "SPECIALIZED MEDICAL AND SANITARY UNIT OF NETISHYN, a Government sector organization in Ukraine, has announced a new tender for Code Dk 021:2015: 03220000-9 - Vegetables, Fruits and Nuts (Fresh Carrots, First Grade, Dstu 7035; Fresh Onions, First Grade, from 4 Cm, Dstu 3234; First Grade Table Beet.... This tender is published on UkraineTenders under UAT Ref No: 112901156 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-14.
The estimated tender value is UAH 227490, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
