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Code Dk 021:2015: 03220000-9 Vegetables, Fruits and Nuts (Fresh White Cabbage, Fresh Onion, Fresh Carrot, Table Beet, Fresh Lemon, Fresh Apple, Fresh Garlic, Fresh Banana, Fresh Parsley...

UkraineTenders notice for Code Dk 021:2015: 03220000-9 Vegetables, Fruits and Nuts (Fresh White Cabbage, Fresh Onion, Fresh Carrot, Table Beet, Fresh Lemon, Fresh Apple, Fresh Garlic, Fresh Banana, Fresh Parsley.... The reference ID of the tender is 132388664 and it is closing on 23 Dec 2025.

Tender Details

  • Country: Ukraine
  • Summary: Code Dk 021:2015: 03220000-9 Vegetables, Fruits and Nuts (Fresh White Cabbage, Fresh Onion, Fresh Carrot, Table Beet, Fresh Lemon, Fresh Apple, Fresh Garlic, Fresh Banana, Fresh Parsley...
  • UAT Ref No: 132388664
  • Deadline: 23 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 361900
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-18-014634-a
  • Purchaser's Detail:
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  • Description:
  • code DK 021:2015: 03220000-9 Vegetables, fruits and nuts (fresh cabbage, fresh onion, fresh carrot, table beet, fresh lemon, fresh apple, fresh garlic, fresh banana, fresh parsley, fresh dill) (code 03221410-3 Cabbage, 03221113-1 Onions, 03221112-4 Carrots, 03221111-7 Beets, 03222210-8 Lemons, 03222321-9 Apples, 03222111-4 Bananas) Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The procurement is carried out on the expected cost according to need for January - December 2026. All conditions of delivery, quality of the Goods, order of payment for the goods, packaging and marking, technical specification of the goods are indicated in the draft contract, which is attached, and annexes to the contract, which are its an integral part and must be taken into account by the participants of the procurement procedure. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Procurement is carried out for the expected cost in accordance with the need for January - December 2026. All terms of delivery, quality of the Goods, order of payment for the goods, packaging and marking, technical specification of the goods are specified in the attached project of the contract and annexes to the contract, which are its integral part and must be taken into account by the participants of the procurement procedure. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Apples are fresh, medium-ripe, of the highest commercial grade, red types of fruits, DSTU 8133, Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Fresh onion, of the highest commercial grade, from 5 cm, DSTU 3234, Fresh white cabbage, medium ripe, of the first commercial grade, DSTU 7037, Fresh carrots, of the first commercial grade, DSTU 7035
  • Documents:

 Tender Notice

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Code Dk 021:2015: 03220000-9 Vegetables, Fruits and Nuts (Fresh White Cabbage, Fresh Onion, Fresh Carrot, Table Beet, Fresh Lemon, Fresh Apple, Fresh Garlic, Fresh Banana, Fresh Parsley... - Ukraine Tender

The COMMUNAL NON-PROFIT ENTERPRISE TRANSCARPATHIAN REGIONAL CHILDREN'S SANATORIUM MALYATKO OF THE TRANSCARPATHIAN REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Code Dk 021:2015: 03220000-9 Vegetables, Fruits and Nuts (Fresh White Cabbage, Fresh Onion, Fresh Carrot, Table Beet, Fresh Lemon, Fresh Apple, Fresh Garlic, Fresh Banana, Fresh Parsley.... This tender is published on UkraineTenders under UAT Ref No: 132388664 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-23.

The estimated tender value is UAH 361900, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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