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Code Dk 021:2015 - 03220000-9 Vegetables, Fruits and Nuts (Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037 (Code Dk 021:2015-03221410-3 Cabbage); Onions, Fresh, You...

UkraineTenders notice for Code Dk 021:2015 - 03220000-9 Vegetables, Fruits and Nuts (Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037 (Code Dk 021:2015-03221410-3 Cabbage); Onions, Fresh, You.... The reference ID of the tender is 133648689 and it is closing on 15 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Code Dk 021:2015 - 03220000-9 Vegetables, Fruits and Nuts (Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037 (Code Dk 021:2015-03221410-3 Cabbage); Onions, Fresh, You...
  • UAT Ref No: 133648689
  • Deadline: 15 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 601000
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-12-005105-a
  • Purchaser's Detail:
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  • Description:
  • Code DK 021:2015 - 03220000-9 Vegetables, fruits and nuts (Fresh white cabbage, late ripening, of the first commercial grade, DSTU 7037 (code DK 021:2015-03221410-3 Cabbage); Fresh onions, of the highest commercial grade, from 5 cm, DSTU 3234 (code DK 021:2015-03221113-1 Onion); Fresh carrots, of the first commercial grade, DSTU 7035 (Code DK 021:2015-03221112-4 Carrot); Table beet of the first commercial grade, 5-10 cm, DSTU 7033 (Code DK 021:2015-03221111-7 Beet)) Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts 1. Place of delivery of the Goods: 195 Heroiv Kharkiv Avenue, Kharkiv, 61037. Term (term) of delivery of the Goods until December 31, 2026. The Supplier delivers the Goods in stages, in small quantities in batches, in accordance with the needs of the Customer, without restrictions on the minimum volume of the quantity of the Goods within the limits of one delivery (one order) of the Goods, in the volumes and at the time specified by the order (application) of the Customer, within 1 (one) working day from the day of receipt orders (applications). The order (application) for receiving a batch of Goods is made by the Customer by phone and can additionally be duplicated to the Supplier's e-mail address... Also Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Delivery date Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts 1. Place of delivery of the Goods: 195, Heroiv Kharkova Avenue, 61037 Kharkiv. Term (term) of delivery of the Goods until December 31, 2026. The Supplier delivers the Goods in stages, in small quantities in batches, in accordance with the needs of the Customer, without restrictions on the minimum volume of the quantity of the Goods within the limits of one delivery (one order) of the Goods, in the volumes and at the time specified by the order (application) of the Customer, within 1 (one) working day from the day of receipt or...
  • Documents:

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Code Dk 021:2015 - 03220000-9 Vegetables, Fruits and Nuts (Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037 (Code Dk 021:2015-03221410-3 Cabbage); Onions, Fresh, You... - Ukraine Tender

The PUBLIC NON-COMMERCIAL ENTERPRISE OF THE KHARKIV REGIONAL COUNCIL "REGIONAL MEDICAL CLINICAL CENTER OF UROLOGY AND NEPHROLOGY NAMED BY V.I. SHAPOVAL", a Government sector organization in Ukraine, has announced a new tender for Code Dk 021:2015 - 03220000-9 Vegetables, Fruits and Nuts (Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037 (Code Dk 021:2015-03221410-3 Cabbage); Onions, Fresh, You.... This tender is published on UkraineTenders under UAT Ref No: 133648689 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-15.

The estimated tender value is UAH 601000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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