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Code Dk 021:2015-03220000-9 - Vegetables, Fruits and Nuts (Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Fresh Onions, First Product...

UkraineTenders notice for Code Dk 021:2015-03220000-9 - Vegetables, Fruits and Nuts (Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Fresh Onions, First Product.... The reference ID of the tender is 132926119 and it is closing on 01 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Code Dk 021:2015-03220000-9 - Vegetables, Fruits and Nuts (Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Fresh Onions, First Product...
  • UAT Ref No: 132926119
  • Deadline: 01 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 222400
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-29-006186-a
  • Purchaser's Detail:
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  • Description:
  • code DK 021:2015-03220000-9 - Vegetables, fruits and nuts (table beets of the first commercial grade, 5-10 cm, DSTU 7033; fresh carrots, of the first commercial grade, DSTU 7035; fresh onions, of the first commercial grade, from 4 cm, DSTU 3234; fresh white cabbage, late ripening, of the first commercial grade; fresh cauliflower, of the first commercial grade, DSTU 3280; edible pumpkins, fresh, with a flat, oval and rounded shape, DSTU 3190; apples, fresh, late-ripening, of the first commercial grade, pink types of fruits, DSTU 8133; fresh oranges, fruit diameter at least 5 cm, first grade; fresh bananas, first grade, green, from 20 cm; fresh lemons, fruit diameter at least 4 cm, first grade) Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The Supplier shall deliver the Goods during the term of this Agreement in separate batches based on the Customer's requests (by phone, fax, or e-mail) indicating the necessary names and quantities of the Goods within Specifications for the Agreement, based on the financial capabilities and production needs of the Customer. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Supply of Goods is carried out by the Supplier during the term of this Agreement in separate batches based on the Customer's applications (by phone, fax, or letter to e-mail) indicating the necessary names and quantities of the Goods within the scope of the Specifications to the Agreement, based on the financial capabilities and production needs of the Customer. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Fresh carrots, first commercial grade variety, DSTU 7035, Fresh onion, first commercial grade, from 4 cm, DSTU 3234, Fresh white cabbage, late ripening, f...
  • Documents:

 Tender Notice

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Code Dk 021:2015-03220000-9 - Vegetables, Fruits and Nuts (Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Fresh Onions, First Product... - Ukraine Tender

The COMMUNAL INSTITUTION "PRESCHOOL EDUCATIONAL INSTITUTION NO. 30 OF THE VINNYTSIA CITY COUNCIL", a Government sector organization in Ukraine, has announced a new tender for Code Dk 021:2015-03220000-9 - Vegetables, Fruits and Nuts (Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Commercial Grade, Dstu 7035; Fresh Onions, First Product.... This tender is published on UkraineTenders under UAT Ref No: 132926119 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-01.

The estimated tender value is UAH 222400, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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